Dinner Menu
Salsa Fresca
Freshly chopped tomatoes, onions, cilantro, and jalapeños tossed in zesty lime juice and sea salt.
Guacamole & Chips
Creamy house-made guacamole topped with vibrant pico de gallo. Served with corn chips.
Maya Nachos
Crispy corn tortillas layered with melted muenster cheese, organic black beans, and fresh toppings.
Organic Black Bean Hummus
A smoky blend of organic black beans, tahini, chipotle, and lime. Served with crunchy corn chips.
Camarones El Diablo
Grilled prawns simmered in a fiery chipotle-tomato sauce. Served with warm flour tortillas.
Queso Fundido
A rich blend of three melted cheeses. Served with soft flour tortillas for dipping and wrapping.
Baby Arugula & Pear Salad
Fresh baby arugula with caramelized pears, toasted pecans, and warm goat cheese, dressed in an apple balsamic vinaigrette.
Chipotle Honey Salmon
Seared salmon glazed in a smoky-sweet chipotle honey sauce, served with creamy avocado.
To Start
A rich blend of corn truffle mushrooms, aromatic epazote, and melted Oaxacan cheese, grilled in a golden tortilla.
Huitelacoche Quesadilla
Grilled chicken breast with melted muenster cheese and tangy pickled onions in a toasted flour tortilla.
Chicken Quesadilla
Tender grilled ribeye, muenster cheese, and pickled onions folded into a crisp tortilla.
Steak Quesadilla
A sampler of three tacos: grilled steak, marinated chicken, and fresh fish, each served on a warm corn tortilla with house toppings.
Trio Tacos
Roasted Avocado with Cilantro Pesto
Entrees
Oven-roasted avocado topped with cilantro pesto, served with sautéed shiitake mushrooms, baby vegetables, and chipotle aioli.
Pollo Salsa Verde
Slow-braised chicken in a tangy tomatillo and epazote green sauce. Served with rice.
Crispy Skin Salmon
Seared salmon with crispy skin, served alongside a black bean and avocado salad, finished with a smoky avocado-chipotle aioli
Grass-fed Angus beef patty topped with roasted tomato and melted cheddar cheese. Served with crispy steak fries.
Maya Burger
NY Strip Steak
Juicy grilled New York strip steak served with roasted poblano peppers, bell peppers, and spring onions. Comes with a side of steak fries.
Reserve Your Table
Join us for an unforgettable experience with great food, premium mezcal and tequila cocktails in a vibrant setting.